Wheat is quite often used in brewing. This is a traditional ingredient, despite the fact that when it comes to the composition of beer, barley malt is always the first to be remembered. The concept of "white beer" (white beer) is already deeply rooted in history and refers to ale, which uses not only barley malt, but also a certain percentage of wheat. The definition of color gave the name to several types of European beer, such as Blanche and Weiss – Belgian and German styles, respectively.